Job DescriptionPreparation and service of menu line, banquet and buffet food items meeting the culinary standards of the resort.DUTIESWork Performed: 1. Set up line equipment for service. 2. Organization and preparation of menu items to open on time. 3. Cook menu items with speed, accuracy. 4. Know and prepare for Banquet Event Orders as directed. 5. Create daily prep list to maintain misen pla...
Job DescriptionBasic Function: Supervise and administer all food and beverage departments including, but not limited to, coordination of new ideas in guest service and revenue enhancement, insuring high quality food and beverage products consistent with management cost objectives. Work Performed:Supervise all food and beverage areas to ensure compliance with resort management objectives and hea...
Job DescriptionBasic Function: Oversee food preparation, merchandising, inventory and portion control, food purchase and employee relations for entire culinary department. Work Performed:Responsible for the production of high quality food products at a cost level consistent with management objectives.Supervise all kitchens to insure compliance with the resorts objectives and the health and safe...